This light, nostalgic 5 Cup Salad is a quick, sweet crowd-pleaser that’s perfect for potlucks, picnics, or an easy weeknight dessert. It comes together in minutes and chills while you relax. For a savory side that pairs nicely, try our 4-ingredient pasta salad for more simple ideas.
Why You’ll Love This 5 Cup Salad
- Sweet and creamy flavor kids and adults both adore.
- Ready in minutes and chills into a make-ahead dessert.
- Great for potlucks, holidays, or simple family meals.
- Uses only five pantry-friendly ingredients.
- Holds well as leftovers, making easy next-day servings.
Ingredients Needed
- Fruits
- 1 cup pineapple chunks (drained)
- 1 cup mandarin oranges (drained)
- Dairy
- 1 cup sour cream
- Toppings
- 1 cup mini marshmallows
- 1 cup shredded coconut
Step-by-Step Instructions 5
Step 1: Gather your ingredients
Measure out mini marshmallows, shredded coconut, sour cream, pineapple chunks, and mandarin oranges.
Step 2: Add marshmallows and coconut
In a large bowl, combine mini marshmallows and shredded coconut.
Step 3: Add the creamy component
Add the sour cream to the bowl with the marshmallows and coconut.
Step 4: Fold in the fruit
Add the pineapple chunks and mandarin oranges, then gently mix until all ingredients are well combined.
Step 5: Chill and serve
Chill in the refrigerator for at least 1 hour before serving. Enjoy as a refreshing dessert!
Serving Suggestions 5 Cup Salad
- Serve chilled in individual bowls with a sprinkle of extra shredded coconut.
- Pair with a savory pasta or green salad, like our best broccoli pasta salad for a balanced plate.
- Top with chopped toasted nuts for crunch just before serving.
- Spoon onto graham cracker crusts for an easy no-bake tart presentation.
Tips for Success 5 Cup Salad
- Chill at least 1 hour so flavors meld and texture firms up.
- Drain fruit well to avoid a watery salad.
- For added texture, stir in a few chopped nuts right before serving.
- Leftovers keep 2–3 days covered in the refrigerator.
- For lighter ideas and other chilled salads, see our best cucumber pasta salad for inspiration.
Variations
Here are a few easy ways to change it up:
- Dairy-free: Replace sour cream with coconut cream or a dairy-free yogurt.
- Add nuts: Stir in chopped pecans or walnuts for crunch.
- Tropical twist: Mix in diced mango or banana for extra tropical flavor.
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